Rebake an apple pie.
My Dutch Apple Crumb was woefully undercooked.. so after my work shift, I put it back in at a 400 oven for 20 minutes and its GOOD! I'm really surprised! My daughter is a sucker for the delicious crumb topping, and she has been eating it like its going to dissapear tonight, I am most gratified!
Wednesday, February 4, 2009
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