Delicious Crockpot Chicken Stew

You'll need

1 fryer chicken
1 pack boneless skinless breasts
1 back bonless skinless thighs
1 pack of carrots
about 4 stalks of celery
2 1b bags of noodles.

onion powder
garlic powder
freshly ground pepper
sage
salt
Lipton Easy Recipies Onion Soup Mix

1 bottle of spring water



In a 6 quart crock pot, put the fryer in with some salt and fill to the top with water. Cover, cook on high for 8 hours. This makes delicious broth with no fuss.

Once you have separated the broth from the bones and scrap meat, put the broth back in the crockpot ( I don't defat... that makes for a richer and more satisfying stew) with chopped carrot, celery, and spices. Cook on high untill the broth reaches the temperature of 200 ( if you have a probe crockpot) or untill its bubbling around the edges.

meanwhile, roast the boneless skinless breasts and thighs, after cutting into small chunks,
in the oven, sprinkle with the onion soup mix.

When the broth reaches 200, put the noodles in. When the meat is roasted, add it to the mix.

Let cook on low overnight. Keep on Warm till your family devours it.